Wild rice is healthy and delicious, but sometimes it gets
boring. Well, here’s a wild rice recipe that will spice things
up a bit.
1 cup uncooked wild rice, rinsed 3 cups water 6 slices bacon,
cut into -inch pieces 1 cup chopped onions cup chopped celery
cup chopped carrot 1 cup sliced fresh mushrooms 1 (10 oz.)
can condensed chicken and rice soup
Directions
Preheat oven to 350 degrees.
In medium saucepan, combine wild rice and water. Bring to a
boil. Reduce heat to low; cover and simmer 50 to 60 minutes or
until rice is tender and water is absorbed.
Meanwhile, grease a 1 -quart casserole dish.
In large skillet over medium heat, cook bacon until crisp.
Remove bacon from skillet; drain on paper towels.
Discard all but 1 tablespoon drippings in skillet. Add onions,
celery, and carrot; cook and stir 3 to 5 minutes or until
tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in
soup and bacon.
Add cooked rice to skillet; mix well. Spoon into greased
casserole; cover. Bake 30-35 minutes.
